Mixed Vegetable Foogath

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 cup - Cauliflower florets
  • 1 cup - French beans, finely chopped
  • 1 cup - chopped Carrot
  • 1/2 cup - green peas, shelled
  • 3 - green chillies, chopped
  • 2 - onions, chopped
  • 1 tbsp - chopped Garlic
  • 1/4 tsp - Mustard Seeds
  • 8 - Curry leaves
  • 1/2 cup - grated Coconut (optional)
  • 1 tbsp - oil
  • Salt to taste

How to Make Mixed Vegetable Foogath

  • Parboil the cauliflower, beans, carrots and peas in a little water for about 5 or 6 minutes.
  • Drain and keep aside.
  • Heat oil in a pan and add the mustard, garlic and curry leaves.
  • When the mustard starts spluttering add the chopped onion and green chillies and fry till the onions turn slightly brown.
  • Add the parboiled vegetables and salt and mix well.
  • Mix in the grated coconut.
  • Cover and cook for about 2 more minutes then turn off the heat.