Mixed Vegetable Kebabs

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Kebabs

  • Cook the mixed vegetables with a little water and mash well.
  • Mix in the chopped garlic, ginger, red chilli powder, cumin powder, coriander leaves, mint, salt, egg and flour.
  • For into small oval shaped kebabs.
  • Heat oil in a shallow pan and shallow fry the kebabs a few at a time till golden brown.