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Mixed Vegetable Kebabs Recipe

Mixed Vegetable Kebabs is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - of any mixed vegetables such as carrots, peas, beans, potatoes, etc.
  • 1 tsp - chopped Garlic
  • 1 tsp - chopped Ginger
  • 2 tsp - Red Chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - Lemon juice
  • 2 tsp - chopped Coriander leaves
  • 1 tsp - chopped Mint
  • 1 - Egg beaten
  • 3 tbsp - Refined flour
  • Salt to taste
  • 4 tbsp - oil or Butter for frying
  • How to Make Mixed Vegetable Kebabs:

    1. Cook the mixed vegetables with a little water and mash well.
    2. Mix in the chopped garlic, ginger, red chilli powder, cumin powder, coriander leaves, mint, salt, egg and flour.
    3. For into small oval shaped kebabs.
    4. Heat oil in a shallow pan and shallow fry the kebabs a few at a time till golden brown.



     

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