Ingredients

• 1 cup - mixed vegetables (grated carrot, corn kernels, Chinese cabbage, celery)
• 5 - mozzarella pieces
• 5 - tomato pieces
• 1 - pastry sheet
• 1 tsp - olive oil
• 1/4 tsp - basil leaves (dry)
• 1/2 tsp - soya sauce
• 1 tsp - all-purpose flour
• salt to taste
• pepper as needed

How to Make Mixed Vegetable Mozzarella Pie

• Take a large bowl and pour the mixed vegetables, olive oil, salt, basil leaves and pepper. Mix well.
• Dust the pastry sheet with all-purpose flour and roll well. With a bowl or cup, cut the pastry sheet into small rounds.
• Preheat an oven at 350 degrees Fahrenheit.
• Take a tart mould and grease it. Place the pastry round sheet and fill with the mixed vegetable mixture.
• Arrange the tomato and mozzarella pieces over the mixture.
• Bake for 30 minutes.
• Garnish the pies with soya sauce and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes