Mixed Vegetable N Paneer Tomato Rice

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Mixed Vegetable N Paneer Tomato Rice

  • Heat enough oil in a pan. Add the cumin seeds and let them splutter.
  • Add the onion slices and saute until translucent.
  • Add the mixed vegetables and stir with red chilli powder, cumin seed powder, pepper powder, garam masala powder, coriander leaves and salt.
  • Grind the chopped tomatoes as puree.
  • Heat a few drops of oil in a small pan and shallow-fry the paneer cubes until they turn golden brown. Keep aside.
  • Once the vegetables are half-cooked, add the tomato puree and cook everything on medium high flame until the oil separates.
  • Add the cooked rice and paneer cubes and toss gently to mix everything well. Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes