Ingredients

• 2 cups - basmati rice (cooked)
• 2 cups - mixed vegetables (carrots, bell peppers, baby corn, beans, green peas)
• 1/2 cup - paneer (cubed)
• 1 - onion (sliced lengthwise)
• 3 - tomatoes (chopped roughly)
• 1 tsp - cumin seeds
• 1/2 tsp - garam masala powder
• 1 tsp - red chilli powder
• 1/2 tsp - cumin seed powder
• 1/4 tsp - pepper powder
• 2 tbsp - coriander leaves
• salt to taste
• oil as needed

How to Make Mixed Vegetable N Paneer Tomato Rice

• Heat enough oil in a pan. Add the cumin seeds and let them splutter.
• Add the onion slices and saute until translucent.
• Add the mixed vegetables and stir with red chilli powder, cumin seed powder, pepper powder, garam masala powder, coriander leaves and salt.
• Grind the chopped tomatoes as puree.
• Heat a few drops of oil in a small pan and shallow-fry the paneer cubes until they turn golden brown. Keep aside.
• Once the vegetables are half-cooked, add the tomato puree and cook everything on medium high flame until the oil separates.
• Add the cooked rice and paneer cubes and toss gently to mix everything well. Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes