Ingredients

• 2 cups - flaked rice
• 1 - potato, grated
• 1 - carrot, grated
• 1 - radish, grated
• 1 tbsp - cooked Bengal gram
• 1 - chopped green chilli
• 1 tbsp - chopped spinach
• a pinch - a asafoetida
• 1/4tsp - mustard seeds
• Salt to taste
• 1 sprig - curry leaves
• 1 tbsp - coriander leaves
• 1 tbsp - lemon juice
• 1 tbsp - oil

How to Make Mixed Vegetable Poha

• Put flaked rice in a strainer.
• Keep it under running water for a minute to soak it. Drain well.
• Peel and grate carrot, potato and radish.
• Season hot oil in a pan with asafoetida, mustard seeds and curry leaves.
• Add grated carrot, potato and radish.
• Add cooked Bengal gram and chopped green chilli.
• Add the flaked rice and salt to taste. Mix well.
• Sprinkle lemon juice and serve garnished with coriander leaves.