Mixed Vegetable Poha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Mixed Vegetable Poha

  • Put flaked rice in a strainer.
  • Keep it under running water for a minute to soak it. Drain well.
  • Peel and grate carrot, potato and radish.
  • Season hot oil in a pan with asafoetida, mustard seeds and curry leaves.
  • Add grated carrot, potato and radish.
  • Add cooked Bengal gram and chopped green chilli.
  • Add the flaked rice and salt to taste. Mix well.
  • Sprinkle lemon juice and serve garnished with coriander leaves.