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Mixed Vegetable Poha Recipe

Mixed Vegetable Poha is a popular Indian Breakfast
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - flaked Rice
  • 1 - potato, grated
  • 1 - carrot, grated
  • 1 - radish, grated
  • 1 tbsp - cooked Bengal Gram
  • 1 - chopped Green chilli
  • 1 tbsp - chopped Spinach
  • a pinch - a Asafoetida
  • 1/4tsp - Mustard Seeds
  • Salt to taste
  • 1 sprig - Curry leaves
  • 1 tbsp - Coriander leaves
  • 1 tbsp - Lemon juice
  • 1 tbsp - oil
  • How to Make Mixed Vegetable Poha:

    1. Put flaked rice in a strainer.
    2. Keep it under running water for a minute to soak it. Drain well.
    3. Peel and grate carrot, potato and radish.
    4. Season hot oil in a pan with asafoetida, mustard seeds and curry leaves.
    5. Add grated carrot, potato and radish.
    6. Add cooked Bengal gram and chopped green chilli.
    7. Add the flaked rice and salt to taste. Mix well.
    8. Sprinkle lemon juice and serve garnished with coriander leaves.




     

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