Mixed Vegetable Saag

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Mixed Vegetable Saag

  • Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker.
  • Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves.
  • Add onions and fry till translucent.
  • Add the ground mixture fry for a minute.
  • Mix all the vegetables with enough water and salt.
  • Cook for 10 - 15 minutes or till the gravy thickens.
  • Serve hot with puris or idlis.