Mixed Vegetable Saag

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Saag

  • Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker.
  • Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves.
  • Add onions and fry till translucent.
  • Add the ground mixture fry for a minute.
  • Mix all the vegetables with enough water and salt.
  • Cook for 10 - 15 minutes or till the gravy thickens.
  • Serve hot with puris or idlis.