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Mixed Vegetable Saag Recipe

Mixed Vegetable Saag is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Onions - 2
  • Chow - Chow - 1
  • Carrots - 2
  • Beans - 100 g
  • Potatoes - 2
  • Peas - A little
  • Cauliflower - 1/2
  • Salt to taste
  • Oil - 3 tbsp
  • Grind together:
  • Coconut - 1/2 scraped
  • Green chillies - 10
  • Coriander leaves - 1 big bunch
  • Ginger - 1 pinch
  • Roasted Gram - 1 tbsp
  • How to Make Mixed Vegetable Saag:

    1. Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker.
    2. Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves.
    3. Add onions and fry till translucent.
    4. Add the ground mixture fry for a minute.
    5. Mix all the vegetables with enough water and salt.
    6. Cook for 10 - 15 minutes or till the gravy thickens.
    7. Serve hot with puris or idlis.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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