Ingredients

• 2 cups - carrots, cut lengthwise
• 2 cups - French beans, cut lengthwise
• 2 potatoes, cut lengthwise
• 2 cups - boiled cauliflower florets
• 2 cups - capsicum, cut lengthwise
• 2 cups - brinjal, cut lengthwise
• 2 onions
• 1 tsp - khada garam masala (shahjeera, cinnamon sticks, bay leaf, laung, elaichi, peppercorns)
• 5 tbsp - beaten thick curds
• 2 tsp - garam masala powder
• 2 tsp - green chillies paste or red chilli powder
• 2 tsp - ginger garlic paste
• 1/2 tsp - turmeric powder
• Coriander leaves, chopped
• Chopped green chillies
• 1-2 tsp - ghee (optional)

How to Make Mixed vegetable sabji

• Heat oil in kadai, add the khada garam masala, allow it to splutter.
• Add onions, ginger garlic paste and fry until onions are golden brown.
• Add all the vegetables and fry until they become tender.
• Add green chilli paste or red chilli powder, turmeric powder, chopped green chillies, coriander leaves and salt.
• Cook for a while until the oil begins to separate.
• Finally, add ghee cook for a minute then remove the kadai from the flame.
• Add the beaten curd and mix well again then put the kadhai back on the stove and cook on a low flame until a thick gravy is formed.
• Serve with hot rice or rotis