Mixed vegetable sabji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed vegetable sabji

  • Heat oil in kadai, add the khada garam masala, allow it to splutter.
  • Add onions, ginger garlic paste and fry until onions are golden brown.
  • Add all the vegetables and fry until they become tender.
  • Add green chilli paste or red chilli powder, turmeric powder, chopped green chillies, coriander leaves and salt.
  • Cook for a while until the oil begins to separate.
  • Finally, add ghee cook for a minute then remove the kadai from the flame.
  • Add the beaten curd and mix well again then put the kadhai back on the stove and cook on a low flame until a thick gravy is formed.
  • Serve with hot rice or rotis