Mixed vegetable sabji

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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2

Ingredients

How to Make Mixed vegetable sabji

  • Heat oil in kadai, add the khada garam masala, allow it to splutter.
  • Add onions, ginger garlic paste and fry until onions are golden brown.
  • Add all the vegetables and fry until they become tender.
  • Add green chilli paste or red chilli powder, turmeric powder, chopped green chillies, coriander leaves and salt.
  • Cook for a while until the oil begins to separate.
  • Finally, add ghee cook for a minute then remove the kadai from the flame.
  • Add the beaten curd and mix well again then put the kadhai back on the stove and cook on a low flame until a thick gravy is formed.
  • Serve with hot rice or rotis