Mixed Vegetable Soup goes Green

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 packet - vegetable soup mix
  • 1 bunch - spinach leaves
  • 2 sprigs - mint leaves
  • 4 - garlic flakes
  • Butter

How to Make Mixed Vegetable Soup goes Green

  • Use one packet of mixed vegetable soup mix.
  • Add enough water as per instructions, dissolve and keep aside.
  • Take 5-6 large spinach leaves, chop stems finely, keep aside.
  • Place coarsely chopped leaves in a small electric mixie, add a sprig of mint leaves, a very small tiny green chilli, 1 small garlic flake, grind to a fine paste.
  • Add paste to dissolved soup mixture, pour into deep large vessel.
  • Bring to a boil, while stirring continuously.
  • Simmer on low for 5-6 mins, till cooked.
  • Heat 1/2 tsp. butter in a small pan, add chopped spinach stems, stir for a minute.
  • Add contents to soup, simmer further one minute.
  • Serve hot garnished with some grated paneer or rice crispies.