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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Mixed Veggies and Oats Thoran
Pasta and Mixed Veggies Oats Pakoda
Cutlets from Leftover Vegetables
Carrot and Beetroot Sandwich with Green Peas Spread
French Toast with Herbs for Breakfast
Mint Chicken Curry