Mixed Vegetables Oats Omelette

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 - eggs
  • 2 tsp - milk
  • 2 tsp - oats
  • 1 tbsp - grated carrot
  • 1 tbsp - shredded cabbage
  • 1 tbsp - chopped coriander leaves
  • 2 tsp - finely chopped onion
  • Salt to taste
  • Pepper powder to taste
  • 1 tsp - cooking oil

How to Make Mixed Vegetables Oats Omelette

  • Whisk egg and milk in a medium bowl until soft peaks form.
  • Finally mix with grated carrot, cabbage, onion, oats, coriander leaves, salt and pepper.
  • Lightly coat a skillet with cooking oil and heat over medium heat for 1 minute.
  • Pour omelette mixture into pan and cook on medium heat until mixture begins to set on bottom.
  • The bottom should be light golden in colour.
  • Remove the omelette from the pan carefully.
  • Flip over omelette and cook the other side.
  • Once it turns light golden colour, remove carefully with a flat spatula.
  • Recipe Courtesy: Niya's World