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Mixed Vegetables Oats Omelette Recipe

Mixed Vegetables Oats Omelette is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - eggs
  • 2 tsp - Milk
  • 2 tsp - Oats
  • 1 tbsp - grated Carrot
  • 1 tbsp - shredded Cabbage
  • 1 tbsp - chopped Coriander leaves
  • 2 tsp - finely chopped Onion
  • Salt to taste
  • Pepper powder to taste
  • 1 tsp - cooking oil
  • How to Make Mixed Vegetables Oats Omelette:

    1. Whisk egg and milk in a medium bowl until soft peaks form.
    2. Finally mix with grated carrot, cabbage, onion, oats, coriander leaves, salt and pepper.
    3. Lightly coat a skillet with cooking oil and heat over medium heat for 1 minute.
    4. Pour omelette mixture into pan and cook on medium heat until mixture begins to set on bottom.
    5. The bottom should be light golden in colour.
    6. Remove the omelette from the pan carefully.
    7. Flip over omelette and cook the other side.
    8. Once it turns light golden colour, remove carefully with a flat spatula.
    9. Recipe Courtesy: Niya's World





     

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