Ingredients

• 2 - eggs
• 2 tsp - milk
• 2 tsp - oats
• 1 tbsp - grated carrot
• 1 tbsp - shredded cabbage
• 1 tbsp - chopped coriander leaves
• 2 tsp - finely chopped onion
• Salt to taste
• Pepper powder to taste
• 1 tsp - cooking oil

How to Make Mixed Vegetables Oats Omelette

• Whisk egg and milk in a medium bowl until soft peaks form.
• Finally mix with grated carrot, cabbage, onion, oats, coriander leaves, salt and pepper.
• Lightly coat a skillet with cooking oil and heat over medium heat for 1 minute.
• Pour omelette mixture into pan and cook on medium heat until mixture begins to set on bottom.
• The bottom should be light golden in colour.
• Remove the omelette from the pan carefully.
• Flip over omelette and cook the other side.
• Once it turns light golden colour, remove carefully with a flat spatula.
• Recipe Courtesy: Niya's World