Mixed Vegetables

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Mixed Vegetables

  • Melt butter, add peas, French beans, carrots, cauliflower and potatoes.
  • Cook till vegetables become soft.
  • Add cream, salt and pepper. Cook for 2-3 minutes.
  • Add paneer cubes. Mix well.
  • Sprinkle oregano.
  • Garnish with green coriander. Serve hot.