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Mixed Vegetables Recipe

Mixed Vegetables is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - peas shelled
  • 1/2 cup- French beans (chopped)
  • 1/2 cup- Carrots (chopped)
  • 1 cup - Cauliflower (chopped)
  • 2 - medium sized Potatoes (chopped)
  • 1/2 cup- Paneer cubes
  • 3 tbsp - Butter
  • 1 cup - Cream
  • salt
  • 1/2 tbsp - pepper
  • 1 tbsp - Oregano
  • green coriander
  • How to Make Mixed Vegetables:

    1. Melt butter, add peas, French beans, carrots, cauliflower and potatoes.
    2. Cook till vegetables become soft.
    3. Add cream, salt and pepper. Cook for 2-3 minutes.
    4. Add paneer cubes. Mix well.
    5. Sprinkle oregano.
    6. Garnish with green coriander. Serve hot.




     

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