Mixed Vegetables Sesame Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Mixed Vegetables Sesame Rice

  • Dry-roast the sesame seeds on simmer until golden brown.
  • In the same pan, dry-roast the dry chillies, then the coriander seeds and urad dal. Keep aside and let them cool.
  • Grind into a fine or coarse powder with enough salt and store in an airtight box.
  • Add the spice powder to the cooked rice as per need.
  • In the meantime, heat oil and fry the mustard seeds, urad dal, cumin seeds and curry leaves.
  • Add the carrots, green peas and cook for a few seconds.
  • Add the cabbage and cook on simmer for a few more minutes until the vegetables are well done.
  • Add the tempered vegetables to the rice and toss gently until the rice gets well mixed. Add salt if needed.
  • Serve with a side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes