Mixed vegetables Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mixed vegetables Soup

  • Chop all the six vegetables either in a chopper or very fine by hand.
  • Heat butter in a pan.
  • Add ginger, garlic and vegetables.
  • Stir fry the vegetables till they look bright and done.
  • Add water and bring to boil
  • Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
  • Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
  • Serve hot.