Ingredients

• 1 small carrot
• 1 florrette cauliflower
• 1/2 capsicum
• 2-3 french beans
• 1 onion
• 1 small piece cabbage
• 1/2 tsp - soya sauce
• 1/2 tsp - each grated ginger and garlic
• 1/4 tsp - crushed red chilli
• salt to taste
• 1/2 tsp - sugar
• 2 tsp - cornflour
• 1 blob butter
• 2 cups - water

How to Make Mixed vegetables Soup

• Chop all the six vegetables either in a chopper or very fine by hand.
• Heat butter in a pan.
• Add ginger, garlic and vegetables.
• Stir fry the vegetables till they look bright and done.
• Add water and bring to boil
• Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
• Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
• Serve hot.