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Mixed vegetables Soup Recipe

Mixed vegetables Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 small Carrot
  • 1 florrette Cauliflower
  • 1/2 Capsicum
  • 2-3 French beans
  • 1 Onion
  • 1 small piece Cabbage
  • 1/2 tsp - soya sauce
  • 1/2 tsp - each grated Ginger and Garlic
  • 1/4 tsp - crushed Red Chilli
  • salt to taste
  • 1/2 tsp - Sugar
  • 2 tsp - cornflour
  • 1 blob Butter
  • 2 cups - water
  • How to Make Mixed vegetables Soup:

    1. Chop all the six vegetables either in a chopper or very fine by hand.
    2. Heat butter in a pan.
    3. Add ginger, garlic and vegetables.
    4. Stir fry the vegetables till they look bright and done.
    5. Add water and bring to boil
    6. Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
    7. Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
    8. Serve hot.




     

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