Mixed vegetables with nuts

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Mixed vegetables with nuts

  • Melt butter in a thick pan and add chopped garlic and onion.
  • When cooked, add the chopped vegetables, salt, pepper, soya sauce and lemon juice.
  • Cover and cook till the vegetables are tender.
  • Now add some water to the corn flour to make a slurry and add it in, along with tomato sauce and cream.
  • Bring to boil stirring continuously, add fried chopped nuts.
  • Remove from heat. Decorate with chopped coriander leaves and serve.