recipe counter

Mixed vegetables with nuts

Mixed vegetables with nuts is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 - Carrot

1 cup - Green peas

1/2 cup - Cream

1 cup - Cauliflower

2 Capsicums - cut in to square

1/2 cup - chopped Almond and Cashew nuts

1 tbsp - Butter

1 Onion - chopped finely

3 Cloves - Garlic

1 tbsp - Tomato sauce

Juice - half a Lemon

A pinch - Sugar

1 tsp - pepper powder

Salt to taste

1 tsp - soya sauce

1 tsp - Corn flour

Method

  1. Melt butter in a thick pan and add chopped garlic and onion.
  2. When cooked, add the chopped vegetables, salt, pepper, soya sauce and lemon juice.
  3. Cover and cook till the vegetables are tender.
  4. Now add some water to the corn flour to make a slurry and add it in, along with tomato sauce and cream.
  5. Bring to boil stirring continuously, add fried chopped nuts.
  6. Remove from heat. Decorate with chopped coriander leaves and serve.
comments powered by Disqus





Bawarchi of the week

Shylaja

Shylaja

Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

know more