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Mixed vegetables with nuts

Mixed vegetables with nuts is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 - Carrot

1 cup - Green peas

1/2 cup - Cream

1 cup - Cauliflower

2 Capsicums - cut in to square

1/2 cup - chopped Almond and Cashew nuts

1 tbsp - Butter

1 Onion - chopped finely

3 Cloves - Garlic

1 tbsp - Tomato sauce

Juice - half a Lemon

A pinch - Sugar

1 tsp - pepper powder

Salt to taste

1 tsp - soya sauce

1 tsp - Corn flour

Method

  1. Melt butter in a thick pan and add chopped garlic and onion.
  2. When cooked, add the chopped vegetables, salt, pepper, soya sauce and lemon juice.
  3. Cover and cook till the vegetables are tender.
  4. Now add some water to the corn flour to make a slurry and add it in, along with tomato sauce and cream.
  5. Bring to boil stirring continuously, add fried chopped nuts.
  6. Remove from heat. Decorate with chopped coriander leaves and serve.
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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