Mixed Veggie Topping

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Mixed Veggie Topping

  • Heat half butter in non-stick pan, add vegetables, stir-fry till tender. Add mint, chilli sauce, salt to taste, sugar.
  • Stir and cook till moisture evaporates.
  • Butter slices of bread with remaining butter, keep aside.
  • Arrange overlapping slices of carrot, zucchini and potatoes.
  • Use two slices of each vegetable over one bread.
  • Garnish with grated cheese and drops of tomato sauce.
  • Grill in oven or over tawa for 3-4 mins till bread is crisp.
  • Serve hot.