Ingredients

• 2 cups - Mixed vegetables (carrots, sweet corn, zucchini, beans and green peas)
• 1/2 cup - Quinoa
• 2 cups - Vegetable stock water
• 1 - Onion (chopped)
• 1/2 tsp - Dry oregano
• Pepper powder
• Salt
• Olive oil

How to Make Mixed Veggies and Quinoa Soup

• Pressure cook quinoa with a cup of water for 3 whistles.
• Meanwhile, heat enough olive oil in a pan. Saute the onions until they turns translucent.
• Add the mixed vegetables. Saute everything with enough salt until the vegetables get half cooked.
• Add the vegetable stock water and water.
• Bring everything to boil.
• Now add the cooked quinoa, dry oregano and cook for 5 minutes in simmer. Put off the stove.
• Serve warm with some bread slices.
• Recipe courtesy: Priya Easy N Tasty Recipes