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Mixed Veggies and Quinoa Soup Recipe

Mixed Veggies and Quinoa Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Mixed vegetables (carrots, sweet corn, zucchini, beans and green peas)
  • 1/2 cup - Quinoa
  • 2 cups - Vegetable stock water
  • 1 - Onion (chopped)
  • 1/2 tsp - Dry Oregano
  • Pepper powder
  • Salt
  • Olive oil
  • How to Make Mixed Veggies and Quinoa Soup:

    1. Pressure cook quinoa with a cup of water for 3 whistles.
    2. Meanwhile, heat enough olive oil in a pan. Saute the onions until they turns translucent.
    3. Add the mixed vegetables. Saute everything with enough salt until the vegetables get half cooked.
    4. Add the vegetable stock water and water.
    5. Bring everything to boil.
    6. Now add the cooked quinoa, dry oregano and cook for 5 minutes in simmer. Put off the stove.
    7. Serve warm with some bread slices.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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