Website of the Year India 2015

Mixed Veggies and Sag degree Cutlet Recipe

Mixed Veggies and Sag degree Cutlet is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - Mixed vegetables (pressure cooked)
  • 2 - Potatoes (pressure cooked)
  • 1/2 cup - Sago (soaked for 2 hours and strained)
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • A few Curry leaves
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Fennel seed powder
  • 1/4 tsp - Ginger (crushed)
  • 1/4 cup - Bread crumbs
  • Salt
  • Oil for shallow frying
  • How to Make Mixed Veggies and Sag degree Cutlet:

    1. Combine the cooked mixed vegetables, cooked potatoes, soaked sago, garam masala powder, fennel seed powder, bread crumbs in a large bowl.
    2. Meanwhile, heat few drops of oil.
    3. Saute the chopped onions, chopped green chillies, crushed ginger and curry leaves until the onions turns translucent.
    4. Add this cooked vegetables along with the already prepared sago-mixed vegetables mixture.
    5. Mix everything well along with enough salt.
    6. Make small balls from this mixture and keep aside.
    7. Heat the oil for shallow frying. Drop gently the already prepared patties and fry on both sides on a medium flame until the crust turns golden brown.
    8. Enjoy with ketchup for evening snacks.
    9. Recipe courtesy: Priya Easy N Tasty Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more