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Mixed Veggies and Soya Kheema Spring Rolls Recipe

Mixed Veggies and Soya Kheema Spring Rolls is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - Spring roll pastry sheet
  • 1 tbsp - Maida
  • 1 cup - Potatoes (chopped)
  • 1 cup - Soya chunks
  • 1 cup - Carrots (chopped)
  • 1/2 cup - Green peas
  • 1 - Onion (big and chopped)
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - Cumin seed powder
  • A few Curry leaves
  • 1 tbsp - Coriander leaves (chopped)
  • Salt
  • Oil
  • Oil for deep frying
  • How to Make Mixed Veggies and Soya Kheema Spring Rolls:

    1. Cook the soya chunks in salted water once they doubled their size. Put off the stove.
    2. Squeeze out the excess of water and ground them as coarse paste. Keep aside.
    3. Heat enough oil. Saute the chopped onions with salt until they turns translucent.
    4. Add the chopped carrots, chopped green peas and potatoes.
    5. Saute for few minutes.
    6. Now add the chilly powder, garam masala powder, cumin seed powder, curry leaves and saute everything on simmer.
    7. Sprinkle a little water to the vegetables.
    8. Finally, add the soya kheema to the cooking vegetables.
    9. Cook everything on simmer until the vegetables get well cooked.
    10. Add the chopped coriander leaves and put off the stove.
    11. Let the filling get cooled completely.
    12. Make a thick paste with Maida and water.
    13. Fill gently a pastry sheet with the already prepared spicy vegetables and soya kheema filling.
    14. Fold them as spring rolls.
    15. Glue the end with the Maida paste.
    16. Finish the remaining pastry sheet.
    17. Heat oil for deep frying.
    18. Drop gently the rolls and fry until they turns golden brown.
    19. Strain the excess of oil with a paper towel.
    20. Enjoy with ketchup.
    21. Recipe courtesy: Priya Easy N Tasty Recipes




     

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