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Mixture Recipe

Mixture is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - Channa besan
  • 1 Cup - Poha
  • 1 Cup - Peanuts
  • 1 Cup - Split Dalia
  • 1/4 Cup - Cashew
  • 3 Cups - Oil
  • Curry leaves
  • 1 tbsp - Chilli Powder
  • Salt to taste
  • 1 tbsp - Sugar
  • How to Make Mixture:

    1. Take 1 cup besan and make a thick paste.
    2. Heat oil in a frying pan. When it is hot, press the paste through a mould with small round openings. Fry it till it becomes crispy.
    3. Keep it in a bowl lined with a paper towel.
    4. Fry poha (just add it in hot oil and take out immediately).
    5. Fry peanuts, split dalia, cashew and curry leaves separately. Drain in a bowl lined with paper towel.
    6. Make a loose paste with the remaining besan.
    7. Put it in jali and make boondi (as for ladoo). Drain the oil.
    8. Mix all of them in a big bowl.
    9. Add salt, sugar, chilli powder and mix well.
    10. You can add badam, fried carrots or potato.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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