Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mixture

  • Take 1 cup besan and make a thick paste.
  • Heat oil in a frying pan. When it is hot, press the paste through a mould with small round openings. Fry it till it becomes crispy.
  • Keep it in a bowl lined with a paper towel.
  • Fry poha (just add it in hot oil and take out immediately).
  • Fry peanuts, split dalia, cashew and curry leaves separately. Drain in a bowl lined with paper towel.
  • Make a loose paste with the remaining besan.
  • Put it in jali and make boondi (as for ladoo). Drain the oil.
  • Mix all of them in a big bowl.
  • Add salt, sugar, chilli powder and mix well.
  • You can add badam, fried carrots or potato.