Ingredients

• 2 cups - sour butter milk
• 1 pinch - turmeric
• salt
• 1 - tomato
• 3 -green chillies
• 1/2 bunch - coriander leaves
• 1 piece - ginger, small
• For seasoning
• 2 tsp - ghee
• 1/2 tsp - ajwain (vaamu)
• 4-5 - curry leaves
• 1 pinch - mustard seeds and methi seeds

How to Make Mjjiga Charu

• Mix all the ingredients in a blender and pour the mixture into a vessel.
• Heat the ghee and add all the seasoning ingredients into it.
• When the ajwain and mustard seeds pop, add it to the mixture.
• This goes well with white rice.