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Mjjiga Charu Recipe

Mjjiga Charu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - sour Butter milk
  • 1 pinch - Turmeric
  • salt
  • 1 - Tomato
  • 3 -green chillies
  • 1/2 bunch - Coriander leaves
  • 1 piece - ginger, small
  • For seasoning
  • 2 tsp - Ghee
  • 1/2 tsp - ajwain (vaamu)
  • 4-5 - Curry leaves
  • 1 pinch - Mustard Seeds and Methi seeds
  • How to Make Mjjiga Charu:

    1. Mix all the ingredients in a blender and pour the mixture into a vessel.
    2. Heat the ghee and add all the seasoning ingredients into it.
    3. When the ajwain and mustard seeds pop, add it to the mixture.
    4. This goes well with white rice.




     

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