Mjjiga Charu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Mjjiga Charu

  • Mix all the ingredients in a blender and pour the mixture into a vessel.
  • Heat the ghee and add all the seasoning ingredients into it.
  • When the ajwain and mustard seeds pop, add it to the mixture.
  • This goes well with white rice.