Ingredients

• 2/3 cup - powdered sugar
• 200 g - unsalted butter
• 1 - egg (optional)
• 2 tbsps - instant coffee
• 1 cup - boiling water
• 1.5 cups - shelled walnuts
• 1/2 kg - marie biscuits
• whipped cream

How to Make Mocha Dessert

• Beat powdered sugar with unsalted butter, egg, sifted cocoa till the mixture is light and fluffy.
• Dissolve the instant coffee in 1 cup boiling water. Chop the shelled walnuts.
• Line a loaf tin with a plastic sheet.
• Dip Marie biscuits into the hot coffee till just soft.
• Be careful that they do not get soggy.
• Arrange biscuits at the bottom of the tin.
• Spread a thin layer of butter mixture.
• Sprinkle chopped walnuts on top.
• Repeat the layers, ending with the biscuits. Chill.
• To serve, turn out and slice thinly. Serve with whipped cream.