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Mocha Pistachio Muffins Recipe

Mocha Pistachio Muffins is a popular American Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - All-purpose flour
  • 3/4 cup - Sugar
  • 1 cup - Dark chocolate (chopped)
  • 1 tbsp - Instant Coffee powder
  • 3 tbsp - Pistachios (chopped)
  • 1 tsp - Baking powder
  • 1/4 tsp - Baking soda
  • 2 - eggs
  • 1/2 cup - Oil
  • 1/2 cup - Yogurt
  • How to Make Mocha Pistachio Muffins:

    1. Beat the eggs and sugar together until this mixture turns pale and smooth.
    2. Add the coffee powder and beat again.
    3. Meanwhile, sieve together the flour with baking soda, baking powder and keep aside.
    4. Now melt the chopped chocolate with 1/3 cup water in a microwave oven and make a smooth chocolate sauce.
    5. Add this chocolate sauce, oil and yogurt to the egg-sugar mixture.
    6. Beat everything for a while.
    7. Pre-heat the oven to 350 degrees F.
    8. Gradually, add the dry ingredients to the wet ingredients with a spatula until the batter turns smooth.
    9. Gently fold the chopped pistachios to the batter.
    10. Divide this batter to the already greased muffin pan.
    11. Sprinkle a few chopped pistachios over the batter and bake for 20-25 minutes until a skewer inserted comes out clean.
    12. Recipe courtesy: Priya Easy N Tasty Recipes


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