Ingredients

• 2 cups - All-purpose flour
• 3/4 cup - Sugar
• 1 cup - Dark chocolate (chopped)
• 1 tbsp - Instant Coffee powder
• 3 tbsp - Pistachios (chopped)
• 1 tsp - Baking powder
• 1/4 tsp - Baking soda
• 2 - Eggs
• 1/2 cup - Oil
• 1/2 cup - Yogurt

How to Make Mocha Pistachio Muffins

• Beat the eggs and sugar together until this mixture turns pale and smooth.
• Add the coffee powder and beat again.
• Meanwhile, sieve together the flour with baking soda, baking powder and keep aside.
• Now melt the chopped chocolate with 1/3 cup water in a microwave oven and make a smooth chocolate sauce.
• Add this chocolate sauce, oil and yogurt to the egg-sugar mixture.
• Beat everything for a while.
• Pre-heat the oven to 350 degrees F.
• Gradually, add the dry ingredients to the wet ingredients with a spatula until the batter turns smooth.
• Gently fold the chopped pistachios to the batter.
• Divide this batter to the already greased muffin pan.
• Sprinkle a few chopped pistachios over the batter and bake for 20-25 minutes until a skewer inserted comes out clean.
• Recipe courtesy: Priya Easy N Tasty Recipes