Mochai Kootu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4.5

Ingredients

  • 1 Cup - Mochai (Fresh)
  • 1/2 tsp - Channa Dhal
  • 1 tsp - Thoor Dhal
  • 2 - Red Chilli
  • 1/2 tsp - Jeera
  • 4 tsp - Coconut
  • 1/2 tsp - Pepper
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Oil
  • 1/2 tsp - Mustard
  • 1/2 tsp - Urad Dhal
  • Salt Needed quantity
  • Curry leaf Small quantity

How to Make Mochai Kootu

  • Cook mochai (field bean) with a pinch of salt and keep aside.
  • Now in a pan, dry roast all other ingredients except turmeric powder.
  • Grind the roasted ingredients and turmeric powder.
  • In a pan, add oil and pop mustard. The add urad dhal and when it turns golden brown add the cooked mochai, salt and little water.
  • Now, add the spice powder. Medium the flame. Cook for another 15 minutes or till contents are thick enough.
  • Finally add curry leaves. Serve hot with rice.