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Mochar Chop Recipe

Mochar Chop is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1- Banana flower
  • 1/4 - Coconut
  • 2 tbsp - Raisins
  • 1 tsp- chilli powder
  • 2 tsp -dhania and Jeera powder
  • 1 tbsp - flour
  • 2 inch- Ginger (ground)
  • 1 tsp - Sugar
  • 1 tbsp- flour batter
  • bread crumbs
  • Garam Masala powder
  • salt
  • oil for deep frying
  • How to Make Mochar Chop:

    1. Mince the banana flower and discard outer purple leaves. Boil with salt and squeeze it dry.
    2. Chop fine pieces of fresh coconut and fry these lightly.
    3. Chop the raisins.
    4. Warm a tbsp of oil and gently fry the minced banana flower, mixing in coconut, raisins, ground ginger, red chilli powder (as desired), salt, sugar, dhania and jeera powder and garam masala powder. The taste is mild and sweetish.
    5. Bind this filler with a spoonful of flour.
    6. Roll into uniform shapes (round, flat or croquet style).
    7. Make a batter with flour and water.
    8. Dip these and liberally rub with bread crumbs.
    9. Deep fry.
    10. Serve hot with chilly or tomato sauce.




     

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