Ingredients

• 1 - mocha ( flower of banana )
• 2 - medium sized potatoes.
• 5 - green chillies, slit
• 1 tbsp - turmeric powder
• 1 tsp - salt
• 1/2 tsp - sugar, for caramelising
• 1 tbsp - ghee
• 5 tbsp - mustard oil
• 1/2 - coconut
• 4 tbsp - Bengal gram, soaked
• To be Ground:
• 1 tsp - cumin
• 1 tsp - coriander
• 1 inch piece - ginger
• For garam masala:
• 2 cardamom, 2 inch cinnamon - to be ground

How to Make Mochar Ghonto

• Clean the florets, cut all the florets into pieces.
• Soak the florets in turmeric powder and water for an hour.
• Cut the potatoes into pieces
• Take the florets and boil for 10 minutes.
• Drain the water and keep aside.
• Heat the skillet with 4-5 tbsp oil and fry the potatoes. Keep it aside.
• Put 2-3 bay leaves in the rest of remaining oil along with sugar and caramelise.
• Make fine pieces of coconut and fry it in the oil with 1/2 tsp of whole cumin.
• Put the soaked Bengal grams in it and add the masala paste to it.
• Fry all the ingredients and put the fried potatoes in it along with the boiled florets along with 1 tsp of salt and 1 tsp turmeric powder.
• Simmer on low heat and pour 1/2 cup of water in it to boil the potatoes.
• After the potatoes are done and the water dries add garam masala and ghee
• Simmer it for sometime and serve.