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Moghlai Mutton Chops Recipe

Moghlai Mutton Chops is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton chops
  • 1 cup - ground tomatoes, skin removed
  • 3 - onions, grated
  • 3 tbsp - Ghee
  • 2 - Potatoes (sliced and fried)
  • 1 tsp - Garam Masala powder
  • 2 - hard boiled eggs
  • 2 tbsp - chopped Coriander leaves
  • To grind:
  • 6 - Red Chillies
  • 8 flakes - Garlic
  • 1/2 inch piece - Ginger
  • 1/4 tsp - Haldi powder
  • 1 tsp - Poppy Seeds
  • How to Make Moghlai Mutton Chops:

    1. Heat ghee, fry onions till golden brown.
    2. Fry the ground masala well. Add the chops and fry for 5 minutes.
    3. Then add 1 cup hot water. Simmer till chops are cooked.
    4. Add salt, tomatoes and garam masala. Simmer for 10 minutes.
    5. Mix the peeled, sliced and fried potatoes.
    6. Serve with sliced eggs on top and sprinkle with dhania leaves.





     

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