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Moghlai Mutton Chops

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Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Heat ghee, fry onions till golden brown.
  • Fry the ground masala well. Add the chops and fry for 5 minutes.
  • Then add 1 cup hot water. Simmer till chops are cooked.
  • Add salt, tomatoes and garam masala. Simmer for 10 minutes.
  • Mix the peeled, sliced and fried potatoes.
  • Serve with sliced eggs on top and sprinkle with dhania leaves.