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Mohini Halwa Recipe

Mohini Halwa is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
0

Ingredients

  • Moong Dal - 1 cup
  • Jaggery - 1 cup
  • Shredded cheese - 1/2 cup
  • Cardamom powder - 1 tsp
  • Roasted Cashewnuts - 6 (cut into pieces)
  • Roasted Almonds - 6 (Cut into pieces)
  • Roasted Raisins - 6
  • Ghee - 4 tbsps
  • How to Make Mohini Halwa:

    1. Soak moong dal for 1/2 hr.
    2. Grind the soaked dal coarsely.
    3. Steam cook the ground dal for 5 minutes.
    4. Crush the cooked dal into small crumbs in the form of an uppuma.
    5. Heat jaggery in a pan by adding 1/2 a cup of water and prepare the syrup.
    6. Add cardamom powder and let it boil well for 2 minutes.
    7. Add the prepared dal with the jaggery syrup and mix well.
    8. Add some ghee and stir the mixture well.
    9. The jaggery syrup should dry and must not stick to the pan.
    10. Add the cashews, almonds and raisins.
    11. Garnish with shredded cheese on top.


     

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