Molakoottal

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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Ingredients

How to Make Molakoottal

  • Boil the veggies with little water and turmeric powder. Add the ground masala and let it boil for few mins.
  • Mix the cooked dal to the gravy. Steam it for a while and remove from fire.
  • To garnish, put some fresh curry leaves and season with mustard seeds and red chillies.