Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Diced veggies : white pumpkin, potatoes, long beans, carrots, peas, cauliflower
  • Masala:
  • Jeera - 1 tsp
  • Red Chillies - 2
  • Coconut, grated - 1 cup
  • Toor Dal - 2 cups

How to Make Molakoottal

  • Boil the veggies with little water and turmeric powder. Add the ground masala and let it boil for few mins.
  • Mix the cooked dal to the gravy. Steam it for a while and remove from fire.
  • To garnish, put some fresh curry leaves and season with mustard seeds and red chillies.