Ingredients

• Diced veggies : white pumpkin, potatoes, long beans, carrots, peas, cauliflower
• Masala:
• Jeera - 1 tsp
• Red Chillies - 2
• Coconut, grated - 1 cup
• Toor Dal - 2 cups

How to Make Molakoottal

• Boil the veggies with little water and turmeric powder. Add the ground masala and let it boil for few mins.
• Mix the cooked dal to the gravy. Steam it for a while and remove from fire.
• To garnish, put some fresh curry leaves and season with mustard seeds and red chillies.