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Molee Fish Pickle Recipe

Molee Fish Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 50 - sardines
  • 10 - chillies
  • 10 - Ginger
  • 10 flakes - Garlic
  • 2 tsp - Cumin seeds
  • 1 tsp - Mustard Seed
  • 1 - kuskus
  • 1/2 inch - Turmeric
  • 10 flakes Garlic
  • 1 inch - Ginger
  • 3/4 cup - Coconut fresh
  • 1/2 cup - oil For frying
  • 3 - Onions
  • 2 tbsp - Vinegar
  • How to Make Molee Fish Pickle:

    1. Slit the green chillies.
    2. Also slice half of the garlic and ginger.
    3. For ground masala:
    4. Grind cumin, mustard seed, kuskus, turmeric, garlic and ginger.
    5. Coconut Milk:
    6. Grind the coconut and extract coconut milk.
    7. For seasoning:
    8. Slice onions and fry them in half cup of oil in a vessel large enough to hold the fish pieces.
    9. Add the ground masala and fry till the raw smell goes.
    10. Add in 2 tbsps of vinegar. Let it cook for five minutes.
    11. Add the sliced masala (green chillies, sliced garlic and ginger) and fry a little more.
    12. Now place the fish in the vessel and simmer for a while on low fire. Do not stir with a spoon.
    13. Add the coconut milk last.
    14. Do not cover the pan after the coconut milk is added because it tends to curdle.
    15. When done, remove from fire.
    16. Recipe Courtesy: Mangalorean Recipes




     

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