Ingredients

• 110 gms - semisweet chocolate
• 110 gms - butter
• 75 gms - sugar
• Plain Flour - 40 gms
• 2 - eggs
• 1 tsp - vanilla extract (optional)

How to Make Molten Lava Cake

• Preheat the oven to 180 degree Celsius.
• Melt the chocolate in a bowl sitting on top of simmering water. Once the chocolate is melted, take the bowl from the pan, add the butter and stir until the butter gets melted completely.
• In a separate bowl beat the eggs, sugar and extract until pale and fluffy. Slowly add the chocolate mixture to the egg mixture and stir until it's combined.
• Then sift the flour to this mixture and mix it together.
• Grease 3 to 4 ramekins with butter, dust it with flour and cocoa powder. Pour the mixture into the ramekins equally.
• Bake it in the preheated oven for 10 to 15 minutes.
• Serve the pudding while they are still hot with some vanilla ice cream.
• Recipe Courtesy: Taste of Pearl City