Ingredients

• 2 cups - green moong sprouts
• 3 tbsp - rice
• 3 - green chillies
• 1 inch ginger
• 1 tsp - cumin seeds
• 1/2 tsp - salt
• 1/3 tsp - asafetida
• 1 tsp - sesame seeds
• 1/2 cup - corn kernels
• 1/2 cup - chopped tomatoes
• 5 tbsp - grated cottage cheese
• 3 tbsp - fresh coriander

How to Make Momlates - Bean Sprout Pancakes

• Wash and soak rice for 4 hours.
• Grind bean sprouts and rice with green chillies, ginger and cumin seeds.
• Take out in a bowl and add sesame, salt and asafoetida and mix well.
• Heat a non-stick pan, lightly grease with oil and spread 3 tbsp mixture in circular motion to make a small uttappam.
• When it gets half done, spread corn, tomato, coriander and cottage cheese (or mozzarella cheese) over it.
• Press lightly with a spatula, drizzle some oil over it and turn the side.
• Roast for 1 minute, take out in a plate and serve.
• Serve with vegetable raita, plain curd or ketchup.
• Recipe courtesy: Maayeka