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Momlates - Bean Sprout Pancakes Recipe

Momlates - Bean Sprout Pancakes is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - green moong sprouts
  • 3 tbsp - Rice
  • 3 - Green chillies
  • 1 inch Ginger
  • 1 tsp - Cumin seeds
  • 1/2 tsp - salt
  • 1/3 tsp - asafetida
  • 1 tsp - sesame seeds
  • 1/2 cup - Corn kernels
  • 1/2 cup - chopped Tomatoes
  • 5 tbsp - grated Cottage cheese
  • 3 tbsp - fresh coriander
  • How to Make Momlates - Bean Sprout Pancakes:

    1. Wash and soak rice for 4 hours.
    2. Grind bean sprouts and rice with green chillies, ginger and cumin seeds.
    3. Take out in a bowl and add sesame, salt and asafoetida and mix well.
    4. Heat a non-stick pan, lightly grease with oil and spread 3 tbsp mixture in circular motion to make a small uttappam.
    5. When it gets half done, spread corn, tomato, coriander and cottage cheese (or mozzarella cheese) over it.
    6. Press lightly with a spatula, drizzle some oil over it and turn the side.
    7. Roast for 1 minute, take out in a plate and serve.
    8. Serve with vegetable raita, plain curd or ketchup.
    9. Recipe courtesy: Maayeka




     

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