Momlates - Bean Sprout Pancakes

Recipe by
Total Time:
4.5 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

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5

Ingredients

How to Make Momlates - Bean Sprout Pancakes

  • Wash and soak rice for 4 hours.
  • Grind bean sprouts and rice with green chillies, ginger and cumin seeds.
  • Take out in a bowl and add sesame, salt and asafoetida and mix well.
  • Heat a non-stick pan, lightly grease with oil and spread 3 tbsp mixture in circular motion to make a small uttappam.
  • When it gets half done, spread corn, tomato, coriander and cottage cheese (or mozzarella cheese) over it.
  • Press lightly with a spatula, drizzle some oil over it and turn the side.
  • Roast for 1 minute, take out in a plate and serve.
  • Serve with vegetable raita, plain curd or ketchup.
  • Recipe courtesy: Maayeka