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Monsoon Masti Recipe

Monsoon Masti is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 Tomatoes
  • 3 cups water
  • 4-6 Cloves Garlic
  • 1 - tbsp thick Tamarind juice
  • 1 - tbsp Jaggery
  • 1 - kashmiri mirchi
  • 1 - tbsp tuar dal
  • 1 - tbsp Coriander seeds
  • 1 - tsp Cumin seeds
  • ½ tsp - black pepper
  • 2 tbsp - grated Paneer
  • ½ tsp - pure Ghee (optional)
  • A pinch of Hing (optional)
  • Salt to taste:
  • How to Make Monsoon Masti:

    1. Peel and crush garlic cloves, keep aside so that their anti oxidant properties are increased.
    2. Boil tomatoes and kashmiri mirchi together and blend in a mixer.
    3. Grind tuar dal, coriander seeds, cumin seeds and black pepper to a powder.
    4. Boil water, add tomato puree, tamarind juice, jaggery and salt.
    5. Bring to boil:
    6. Add powdered spices and crushed garlic. Simmer for about 5 mins.
    7. Pour over soup and cover the pot immediately.
    8. Remove from fire, leave for a few minutes to let the soup absorb the flavors of the seasoning.
    9. Strain into individual serving bowls, add grated paneer and serve to drive away the monsoon blues.



     

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