Website of the Year India 2016



Monsoon Masti Recipe

Monsoon Masti is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 3 Tomatoes
  • 3 cups water
  • 4-6 Cloves Garlic
  • 1 - tbsp thick Tamarind juice
  • 1 - tbsp Jaggery
  • 1 - kashmiri mirchi
  • 1 - tbsp tuar dal
  • 1 - tbsp Coriander seeds
  • 1 - tsp Cumin seeds
  • ½ tsp - black pepper
  • 2 tbsp - grated Paneer
  • ½ tsp - pure Ghee (optional)
  • A pinch of Hing (optional)
  • Salt to taste:
  • How to Make Monsoon Masti:

    1. Peel and crush garlic cloves, keep aside so that their anti oxidant properties are increased.
    2. Boil tomatoes and kashmiri mirchi together and blend in a mixer.
    3. Grind tuar dal, coriander seeds, cumin seeds and black pepper to a powder.
    4. Boil water, add tomato puree, tamarind juice, jaggery and salt.
    5. Bring to boil:
    6. Add powdered spices and crushed garlic. Simmer for about 5 mins.
    7. Pour over soup and cover the pot immediately.
    8. Remove from fire, leave for a few minutes to let the soup absorb the flavors of the seasoning.
    9. Strain into individual serving bowls, add grated paneer and serve to drive away the monsoon blues.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more