Ingredients

• 1 cup - yellow moong dal(soaked in water for 2 hours)
• 1 tbsp- rice (soaked with dal)
• 2 green chillies finely chopped
• salt to taste
• oil to deep-fry

How to Make Moog Dal Pakodi Kadhi

• Prepare plain kadhi, but do not garnish with coriander.
• Wash soaked dal and rice, drain.
• Grind to a fine paste with minimal water.
• Put oil to heat in a frying pan.
• Mix salt and chillies into batter.
• Beat very well to incorporate air.
• Deep-fry small marble sized dumplings, in hot oil.
• Fry to a golden brown, drain keep aside.
• Repeat for all batter.
• 10 mins before serving, add pakodis and coriander to kadhi.
• Simmer further for 3-4 mins.
• Serve piping hot, with jeera or plain rice, or sindhi pulao.