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Moog Dal Pakodi Kadhi Recipe

Moog Dal Pakodi Kadhi is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - yellow moong dal(soaked in water for 2 hours)
  • 1 tbsp- Rice (soaked with dal)
  • 2 Green chillies finely chopped
  • salt to taste
  • oil to deep-fry
  • How to Make Moog Dal Pakodi Kadhi:

    1. Prepare plain kadhi, but do not garnish with coriander.
    2. Wash soaked dal and rice, drain.
    3. Grind to a fine paste with minimal water.
    4. Put oil to heat in a frying pan.
    5. Mix salt and chillies into batter.
    6. Beat very well to incorporate air.
    7. Deep-fry small marble sized dumplings, in hot oil.
    8. Fry to a golden brown, drain keep aside.
    9. Repeat for all batter.
    10. 10 mins before serving, add pakodis and coriander to kadhi.
    11. Simmer further for 3-4 mins.
    12. Serve piping hot, with jeera or plain rice, or sindhi pulao.


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