Moog Dal Pakodi Kadhi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - yellow moong dal(soaked in water for 2 hours)
  • 1 tbsp- rice (soaked with dal)
  • 2 green chillies finely chopped
  • salt to taste
  • oil to deep-fry

How to Make Moog Dal Pakodi Kadhi

  • Prepare plain kadhi, but do not garnish with coriander.
  • Wash soaked dal and rice, drain.
  • Grind to a fine paste with minimal water.
  • Put oil to heat in a frying pan.
  • Mix salt and chillies into batter.
  • Beat very well to incorporate air.
  • Deep-fry small marble sized dumplings, in hot oil.
  • Fry to a golden brown, drain keep aside.
  • Repeat for all batter.
  • 10 mins before serving, add pakodis and coriander to kadhi.
  • Simmer further for 3-4 mins.
  • Serve piping hot, with jeera or plain rice, or sindhi pulao.