Ingredients

• 2 cups - radish (mooli), chopped
• 5 cups - radish leaves, chopped
• 4 - green chillies
• 4 tbsp - mustard oil
• 1 tsp - carom seeds (ajwain)
• 1/4 tsp - asafoetida
• 1/2 tsp - turmeric
• 1 tsp - salt
• 1 tsp - chilli powder
• 1 tsp - mango powder
• 1 tsp - coriander powder

How to Make Mooli Bhujiya - Stir Fried Radish

• Wash radish and the leaves.
• Use only the fresh and green leaves, do not use the leaves which are yellow in colour.
• Scrap the radish and then chop the root and leaves along with the steams.
• Pressure cook them with a glass of water for 2 whistles or boil till done.
• Drain and gently squeeze out the water from the boiled vegetable (can use this water to make chapatti/roti dough).
• Heat oil in a pan and add carom seeds, when it starts crackling add asafoetida and chopped green chillies.
• Stir for few seconds.
• Now add turmeric and boiled radish, mix and saute for a minute.
• Add salt and all the spices, mix and cook on medium flame for 2-3 minutes.
• Keep stirring in between, and then cook on slow flame for 2-3 minutes.
• Serve hot with chapatti.
• Recipe courtesy: Maayeka