Ingredients

• 1 cup - radish, grated and tightly packed
• 3/4 tsp - red chilli powder
• 1/4 tsp - garam masala powder
• 1/8 tsp - turmeric powder
• 1 - green chilli, chopped
• 3 tbsp - coriander leaves, chopped
• 1/2 tsp - ginger, grated
• 1 tsp - cumin seeds/jeera
• salt as needed
• 1 tsp - oil/ghee
• For dough: 1 cup - atta/wheat flour
• salt and water as needed
• 1 tbsp - oil

How to Make Mooli ke parathe

• Mix radish with salt and turmeric in a plate and let the water drain away.
• Make dough in the same way we do for rotis. Set aside, covered.
• Now squeeze the excess water from the radish mixture thoroughly.
• Heat a pan with oil and splutter jeera, add green chilli, ginger and fry well.
• Add the squeezed radish, coriander leaves, garam masala and red chilli powder.
• Mix and fry well till all the moisture evaporates.
• Now make equal sized, lemon sized balls out of the dough and the stuffing.
• Dust the dough balls liberally and roll out half way. Keep the stuffing ball inside and seal the ends towards the centre.
• Again dust this in flour and roll out immediately.
• Heat the tawa and cook on both sides with a little oil till golden brown spots appear.
• Serve with boondi raita or pickle of your choice.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/