Mooli ke parathe

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - radish, grated and tightly packed
  • 3/4 tsp - red chilli powder
  • 1/4 tsp - garam masala powder
  • 1/8 tsp - turmeric powder
  • 1 - green chilli, chopped
  • 3 tbsp - coriander leaves, chopped
  • 1/2 tsp - ginger, grated
  • 1 tsp - cumin seeds/jeera
  • salt as needed
  • 1 tsp - oil/ghee
  • For dough: 1 cup - atta/wheat flour
  • salt and water as needed
  • 1 tbsp - oil

How to Make Mooli ke parathe

  • Mix radish with salt and turmeric in a plate and let the water drain away.
  • Make dough in the same way we do for rotis. Set aside, covered.
  • Now squeeze the excess water from the radish mixture thoroughly.
  • Heat a pan with oil and splutter jeera, add green chilli, ginger and fry well.
  • Add the squeezed radish, coriander leaves, garam masala and red chilli powder.
  • Mix and fry well till all the moisture evaporates.
  • Now make equal sized, lemon sized balls out of the dough and the stuffing.
  • Dust the dough balls liberally and roll out half way. Keep the stuffing ball inside and seal the ends towards the centre.
  • Again dust this in flour and roll out immediately.
  • Heat the tawa and cook on both sides with a little oil till golden brown spots appear.
  • Serve with boondi raita or pickle of your choice.
  • Recipe and Image courtesy: Rak`s Kitchen