Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.
You can learn how to make this unique and delicious recipe by following our step by step recipe guide. The greens of white radish are chopped and softened by sprinkling salt and releasing the water.
They are then cooked by sautéing them in the pan along with finely chopped tomato and some common spices. The recipe comes out well releasing an amazing aroma. You can add lemon juice and amchoor powder to further enhance the taste of the dish. It is best served as a side dish with roti or naan.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
Hyderabadi dum biryani
Cookies with Desiccated Coconut