Ingredients

• 250 gms - Maize flour (makki ka atta)
• 1 cup - radish, grated
• 1/2 tsp - Salt
• 1/2 tsp - Ajwain (carum seeds)
• Oil for frying

How to Make Mooli Wali Makki ki Roti

• In a bowl, mix salt, maize flour, radish and ajwain.
• Add enough water to form a pliable dough.
• The dough should not be soft. It should be made into rotis immediately.
• Make into 6 balls.
• Place a cling film on the platform. Place a ball on it and roll it to 5" diameter discs.
• Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up.
• Remove the cling wrap immediately. Cook on both sides till brown specks appear.
• Apply 1 tsp oil on each side and cook till light brown on both sides.