Mooli Wali Makki ki Roti

Recipe by
Total Time:
10-15 mins
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

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  • 250 gms - Maize flour (makki ka atta)
  • 1 cup - radish, grated
  • 1/2 tsp - Salt
  • 1/2 tsp - Ajwain (carum seeds)
  • Oil for frying

How to Make Mooli Wali Makki ki Roti

  • In a bowl, mix salt, maize flour, radish and ajwain.
  • Add enough water to form a pliable dough.
  • The dough should not be soft. It should be made into rotis immediately.
  • Make into 6 balls.
  • Place a cling film on the platform. Place a ball on it and roll it to 5" diameter discs.
  • Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up.
  • Remove the cling wrap immediately. Cook on both sides till brown specks appear.
  • Apply 1 tsp oil on each side and cook till light brown on both sides.