Ingredients

• 1/4 kg - moong daal(chilke wali)
• 1/4 kg - ghee
• 1/2 kg - whole milk
• 1/4 kg - sugar
• dry fruits,
• 1/4 tsp - cardamom powder
• 2-3 drops yellow colour.

How to Make Moon Dal halwa

• First soak moong daal for 4-5 hours ,wash thoroughly and remove the covering and grind it. Fry it in ghee till brown, now add milk and sugar
• Keep stirring till it leaves the sides
• Add colour, dry fruits, and elaichi powder and serve hot.