Website of the Year India 2015

Moon Dal halwa Recipe

Moon Dal halwa is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/4 kg - moong daal(chilke wali)
  • 1/4 kg - Ghee
  • 1/2 kg - whole Milk
  • 1/4 kg - Sugar
  • dry fruits,
  • 1/4 tsp - Cardamom powder
  • 2-3 drops yellow colour.
  • How to Make Moon Dal halwa:

    1. First soak moong daal for 4-5 hours ,wash thoroughly and remove the covering and grind it. Fry it in ghee till brown, now add milk and sugar
    2. Keep stirring till it leaves the sides
    3. Add colour, dry fruits, and elaichi powder and serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more