Moon Dal halwa

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1/4 kg - moong daal(chilke wali)
  • 1/4 kg - ghee
  • 1/2 kg - whole milk
  • 1/4 kg - sugar
  • dry fruits,
  • 1/4 tsp - cardamom powder
  • 2-3 drops yellow colour.

How to Make Moon Dal halwa

  • First soak moong daal for 4-5 hours ,wash thoroughly and remove the covering and grind it. Fry it in ghee till brown, now add milk and sugar
  • Keep stirring till it leaves the sides
  • Add colour, dry fruits, and elaichi powder and serve hot.