Ingredients

• 85 gms - split moong beans (lentils)
• 150 gms - rice
• 500 ml - water
• 1 tsp - salt (or to taste)
• 50 gms - (2 oz.) butter or margarine

How to Make Moong bean khichdi

• Wash the rice and moong beans and soak for at least half an hour.
• Put all the ingredients in a saucepan except for the butter.
• Bring to boil, cover and simmer for 40 mins. until cooked mushy (it may be necessary to add more water during cooking if the mixture becomes too dry).
• Finally, add the butter and stir in before serving.