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Moong Chakli Recipe

Moong Chakli is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • moong dal - 1 cup
  • Chana dal - 1 cup
  • Rice - 4 cups
  • Jeera - 1 tsp
  • white til - 1 tsp
  • LG powder(hing) - 1 pinch
  • Butter - 50g
  • water to knead dough
  • salt to taste
  • oil to fry
  • How to Make Moong Chakli:

    1. Heat a kadai. Fry moong dal and chana dal till it gives out aroma. Add rice and fry a little.
    2. Powder in a dry grinder to a very fine powder.
    3. Make a soft dough using flour, salt, LG powder, jeera, til, butter (softened) and water.
    4. Heat oil in a deep kadhai and fill chakli press with dough. Press chaklis in hot oil and fry till golden brown.
    5. Remove on paper napkins and store in an airtight container. Stays fresh and tasty for 2 to 3 weeks.





     

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