Website of the Year India 2015

Moong Chakli Recipe

Moong Chakli is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • moong dal - 1 cup
  • Chana dal - 1 cup
  • Rice - 4 cups
  • Jeera - 1 tsp
  • white til - 1 tsp
  • LG powder(hing) - 1 pinch
  • Butter - 50g
  • water to knead dough
  • salt to taste
  • oil to fry
  • How to Make Moong Chakli:

    1. Heat a kadai. Fry moong dal and chana dal till it gives out aroma. Add rice and fry a little.
    2. Powder in a dry grinder to a very fine powder.
    3. Make a soft dough using flour, salt, LG powder, jeera, til, butter (softened) and water.
    4. Heat oil in a deep kadhai and fill chakli press with dough. Press chaklis in hot oil and fry till golden brown.
    5. Remove on paper napkins and store in an airtight container. Stays fresh and tasty for 2 to 3 weeks.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more