Moong Chakli

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • moong dal - 1 cup
  • chana dal - 1 cup
  • rice - 4 cups
  • jeera - 1 tsp
  • white til - 1 tsp
  • LG powder(hing) - 1 pinch
  • butter - 50g
  • water to knead dough
  • salt to taste
  • oil to fry

How to Make Moong Chakli

  • Heat a kadai. Fry moong dal and chana dal till it gives out aroma. Add rice and fry a little.
  • Powder in a dry grinder to a very fine powder.
  • Make a soft dough using flour, salt, LG powder, jeera, til, butter (softened) and water.
  • Heat oil in a deep kadhai and fill chakli press with dough. Press chaklis in hot oil and fry till golden brown.
  • Remove on paper napkins and store in an airtight container. Stays fresh and tasty for 2 to 3 weeks.