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Moong Chakli Recipe

Moong Chakli is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • moong dal - 1 cup
  • Chana dal - 1 cup
  • Rice - 4 cups
  • Jeera - 1 tsp
  • white til - 1 tsp
  • LG powder(hing) - 1 pinch
  • Butter - 50g
  • water to knead dough
  • salt to taste
  • oil to fry
  • How to Make Moong Chakli:

    1. Heat a kadai. Fry moong dal and chana dal till it gives out aroma. Add rice and fry a little.
    2. Powder in a dry grinder to a very fine powder.
    3. Make a soft dough using flour, salt, LG powder, jeera, til, butter (softened) and water.
    4. Heat oil in a deep kadhai and fill chakli press with dough. Press chaklis in hot oil and fry till golden brown.
    5. Remove on paper napkins and store in an airtight container. Stays fresh and tasty for 2 to 3 weeks.


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