Website of the Year India 2016

Moong Chakli Recipe

Moong Chakli is a popular Indian Snacks
Author :
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • moong dal - 1 cup
  • Chana dal - 1 cup
  • Rice - 4 cups
  • Jeera - 1 tsp
  • white til - 1 tsp
  • LG powder(hing) - 1 pinch
  • Butter - 50g
  • water to knead dough
  • salt to taste
  • oil to fry
  • How to Make Moong Chakli:

    1. Heat a kadai. Fry moong dal and chana dal till it gives out aroma. Add rice and fry a little.
    2. Powder in a dry grinder to a very fine powder.
    3. Make a soft dough using flour, salt, LG powder, jeera, til, butter (softened) and water.
    4. Heat oil in a deep kadhai and fill chakli press with dough. Press chaklis in hot oil and fry till golden brown.
    5. Remove on paper napkins and store in an airtight container. Stays fresh and tasty for 2 to 3 weeks.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Aloo Amritsari

    Aloo Amritsari


  • Courgette Masala

    Courgette Masala