Ingredients

• moong dal - 1 cup
• chana dal - 1 cup
• rice - 4 cups
• jeera - 1 tsp
• white til - 1 tsp
• LG powder(hing) - 1 pinch
• butter - 50g
• water to knead dough
• salt to taste
• oil to fry

How to Make Moong Chakli

• Heat a kadai. Fry moong dal and chana dal till it gives out aroma. Add rice and fry a little.
• Powder in a dry grinder to a very fine powder.
• Make a soft dough using flour, salt, LG powder, jeera, til, butter (softened) and water.
• Heat oil in a deep kadhai and fill chakli press with dough. Press chaklis in hot oil and fry till golden brown.
• Remove on paper napkins and store in an airtight container. Stays fresh and tasty for 2 to 3 weeks.