Moong-Channa Sprout Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Moong-Channa Sprout Salad

  • Pressure cook the beetroot for one whistle.
  • Peel and cut it into long pieces.
  • Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
  • Place the vegetables into the bowl, spread the moong and channa sprouts.
  • Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
  • Garnish with cilantro.
  • Serve cold.