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Moong-Channa Sprout Salad Recipe

Moong-Channa Sprout Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 cup - Moong dal (sprouted)
  • 1 cup - Kabuli Channa (sprouted)
  • 1 large - Beet
  • 1 - Large Cucumber
  • 1 - Large Tomato
  • 1 - Large Onion
  • 1 - Small leafy green Cabbage
  • 1 - Small leafy purple Cabbage
  • 1 - small green pepper
  • Lemon juice
  • Salt
  • Pepper (ground)
  • Sugar (ground)
  • Chaat masala to taste
  • Cilantro
  • How to Make Moong-Channa Sprout Salad:

    1. Pressure cook the beetroot for one whistle.
    2. Peel and cut it into long pieces.
    3. Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
    4. Place the vegetables into the bowl, spread the moong and channa sprouts.
    5. Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
    6. Garnish with cilantro.
    7. Serve cold.




     

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