Moong-Channa Sprout Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Moong-Channa Sprout Salad

  • Pressure cook the beetroot for one whistle.
  • Peel and cut it into long pieces.
  • Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
  • Place the vegetables into the bowl, spread the moong and channa sprouts.
  • Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
  • Garnish with cilantro.
  • Serve cold.