Moong Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
4

Ingredients

How to Make Moong Curry

  • Grind ginger, garlic, and 2 chillies to a paste, keep aside.
  • Put water to boil, add moong, cook covered.
  • Meanwhile, heat 1 tbsp ghee, add sliced onions.
  • Stir fry till brown, add paste, stir, and add to boiling moong.
  • Reduce moong to low, cover and simmer till well cooked.
  • The moong should be mushy, and not too hard.
  • Make a paste of all dry masalas, except, clove powder and asafoetida.
  • Put remaining ghee to heat in a pan.
  • Add seeds, asafoetida, cinnamon-clove powder.
  • Add curry leaves, allow to splutter.
  • Add slit green chilli, masala paste, stir fry till ghee separates.
  • Add salt, lemon juice, pour over cooked moong.
  • Stir and continue to cook on simmer for 2-3 mins.
  • Serve hot with paratha, roti, or steamed rice.