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Moong Dal and Carrot Salad

Recipe by
Total Time:
60-90 minutes
Rated 4 based on 100 votes
Category: Diet Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make

  • Soak moong dal for an hour and drain.
  • Cook the dal and keep aside to cool.
  • Then add in all the ingredients, except salt.
  • Heat oil in a pan and add the mustard seeds.
  • When the seeds splutter, add them to the mixture and mix well.
  • Add salt just before serving.