Website of the Year India 2016



Moong Dal and Carrot Salad Recipe

Moong Dal and Carrot Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Diet Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 1 cup - moong dal (green gram dal)
  • 1 - big Carrot (grated)
  • 1 sprig - Coriander leaves (chopped)
  • 2 tbsp - Coconut (shredded)
  • a dash of Lime
  • salt to taste
  • For seasoning: 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • How to Make Moong Dal and Carrot Salad:

    1. Soak moong dal for an hour and drain.
    2. Cook the dal and keep aside to cool.
    3. Then add in all the ingredients, except salt.
    4. Heat oil in a pan and add the mustard seeds.
    5. When the seeds splutter, add them to the mixture and mix well.
    6. Add salt just before serving.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more