Ingredients

• 1/2 cup - Cooked yellow moong dal
• 25 - Soya chunks
• 1 cup - Mixed veggies (finely chopped carrot, capsicum and sweet corn)
• 1 - Onion (chopped)
• 1/2 tsp - Garam masala powder
• 2 - Green chillies (chopped)
• Chopped coriander leaves
• 1/2 cup - Bread crumbs
• Salt
• Oil (for shallow frying)

How to Make Moong dal and Soya chunks Fingers

• Heat 2 tablespoons of oil in a pan. Add the chopped onions and saute for few minutes.
• Add the mixed vegetables and chopped green chillies.
• Cook for a few minutes until they are half cooked.
• At the same time, cook the soya chunks in boiling water until they double their size. Drain the water.
• Squeeze out the water from the cooked soya chunks.
• Take it in mixie and grind as a coarse mixture.
• Now, take the cooked moong dal, grounded soya chunks, sauteed vegetables, chopped coriander leaves, bread crumbs, garam masala and salt in a bowl.
• Mash and mix everything well.
• Take medium-sized balls from the mixture and as medium-sized rolls.
• Arrange the rolls in the fridge for an hour before shallow frying.
• Heat oil for shallow frying.
• Drop the fingers one by one. Fry on a medium flame until they turn brown.
• Drain the excess oil with a paper towel.
• Enjoy with ketchup or sweet chilly sauce.
• Recipe courtesy: Priya Easy N Tasty Recipes