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Moong dal and Soya chunks Fingers Recipe

Moong dal and Soya chunks Fingers is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 1/2 cup - Cooked yellow moong dal
  • 25 - Soya chunks
  • 1 cup - Mixed veggies (finely chopped carrot, Capsicum and sweet corn)
  • 1 - Onion (chopped)
  • 1/2 tsp - Garam Masala powder
  • 2 - Green chillies (chopped)
  • Chopped Coriander leaves
  • 1/2 cup - Bread crumbs
  • Salt
  • Oil (for shallow frying)
  • How to Make Moong dal and Soya chunks Fingers:

    1. Heat 2 tablespoons of oil in a pan. Add the chopped onions and saute for few minutes.
    2. Add the mixed vegetables and chopped green chillies.
    3. Cook for a few minutes until they are half cooked.
    4. At the same time, cook the soya chunks in boiling water until they double their size. Drain the water.
    5. Squeeze out the water from the cooked soya chunks.
    6. Take it in mixie and grind as a coarse mixture.
    7. Now, take the cooked moong dal, grounded soya chunks, sauteed vegetables, chopped coriander leaves, bread crumbs, garam masala and salt in a bowl.
    8. Mash and mix everything well.
    9. Take medium-sized balls from the mixture and as medium-sized rolls.
    10. Arrange the rolls in the fridge for an hour before shallow frying.
    11. Heat oil for shallow frying.
    12. Drop the fingers one by one. Fry on a medium flame until they turn brown.
    13. Drain the excess oil with a paper towel.
    14. Enjoy with ketchup or sweet chilly sauce.
    15. Recipe courtesy: Priya Easy N Tasty Recipes


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