Moong dal atwal

Recipe by

Rehana Khambaty

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: High-Protein Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

1 cup - green gram (moong dal), soaked in water for 1/2 an hour
5 cups - milk
1.5 cups - sugar
1/2 tsp - cardamom powder

How to Make Moong dal atwal

Drain dal, add to milk and cook till soft.
Add sugar and cardamom powder.
Blend and serve hot or cold.

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