Moong Dal Bhajias

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

  • 1 cup - yellow or green moong dal (washed and soaked for 4 hours)
  • 4-5 Green chillies (or red ones)
  • 1 tbs - coriander, finely chopped
  • 1/2 tsp - coriander seeds, crushed coarsely
  • 1/2 tsp - cumin seeds, crushed coarsely
  • 1/2 tsp - aniseed, coarsely crushed
  • 1 tbsp - coriander, finely chopped
  • 3 tbsp - hot oil
  • salt to taste
  • oil to deep fry

How to Make Moong Dal Bhajias

  • Drain soaked dal and wet grind not too fine.
  • Mix in all other ingredients, except oil to deep fry.
  • Beat well with hand to mix.
  • Heat oil, drop rounded bhajias, with wet hand or spoon.
  • Fry on medium till golden.
  • Serve hot with green and tamarind chutneys.