Ingredients

• 1 cup - yellow or green moong dal (washed and soaked for 4 hours)
• 4-5 green chillies (or red ones)
• 1 tbs - coriander, finely chopped
• 1/2 tsp - coriander seeds, crushed coarsely
• 1/2 tsp - cumin seeds, crushed coarsely
• 1/2 tsp - aniseed, coarsely crushed
• 1 tbsp - coriander, finely chopped
• 3 tbsp - hot oil
• salt to taste
• oil to deep fry

How to Make Moong Dal Bhajias

• Drain soaked dal and wet grind not too fine.
• Mix in all other ingredients, except oil to deep fry.
• Beat well with hand to mix.
• Heat oil, drop rounded bhajias, with wet hand or spoon.
• Fry on medium till golden.
• Serve hot with green and tamarind chutneys.