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Moong Dal Chaat Recipe

Moong Dal Chaat is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
1 day
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1 cup - moong dal
  • Salt to taste
  • How to Make Moong Dal Chaat:

    1. Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout.
    2. Boil sprouted moong dal with pinch of salt. (Don't pressure cook.)
    3. Once boiled, drain the excess water.
    4. Add anything to this - boiled and mashed potato, mixture, sev (any variety), chopped onion, grated carrot, dhania-mirchi chutney, tamarind chutney, potato chips.


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