Moong Dal Chaat

Recipe by
Total Time:
1 day
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - moong dal
  • Salt to taste

How to Make Moong Dal Chaat

  • Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout.
  • Boil sprouted moong dal with pinch of salt. (Don't pressure cook.)
  • Once boiled, drain the excess water.
  • Add anything to this - boiled and mashed potato, mixture, sev (any variety), chopped onion, grated carrot, dhania-mirchi chutney, tamarind chutney, potato chips.