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Moong Dal Chaat Recipe

Moong Dal Chaat is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
1 day
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - moong dal
  • Salt to taste
  • How to Make Moong Dal Chaat:

    1. Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout.
    2. Boil sprouted moong dal with pinch of salt. (Don't pressure cook.)
    3. Once boiled, drain the excess water.
    4. Add anything to this - boiled and mashed potato, mixture, sev (any variety), chopped onion, grated carrot, dhania-mirchi chutney, tamarind chutney, potato chips.




     

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