Moong Dal Chaat

Recipe by
Total Time:
1 day
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Ribbon Pakoda, Best Channa Samosa, Easy Poha pakoda

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2

Ingredients

  • 1 cup - moong dal
  • Salt to taste

How to Make Moong Dal Chaat

  • Soak moong dal for 6-7 hours and tie it in a muslin cloth. Leave it overnight to sprout.
  • Boil sprouted moong dal with pinch of salt. (Don't pressure cook.)
  • Once boiled, drain the excess water.
  • Add anything to this - boiled and mashed potato, mixture, sev (any variety), chopped onion, grated carrot, dhania-mirchi chutney, tamarind chutney, potato chips.