Ingredients

• 1 cup - moong dal
• 1 cup - sugar
• 1/2 cup - ghee
• 1/2 tsp - cardamom powder
• Saffron colour - a pinch
• 3 cups - water
• 6 - cashewnuts
• 10 - raisins

How to Make Moong Dal Kesari

• Dry roast the moong dal till a nice aroma rises.
• Grind to a fine powder, sieve and set aside.
• Fry cashew and raisins in a tbsp of ghee and keep aside.
• In the same pan, heat water. To the boiling water, add sugar, saffron colour and the fried cashews and raisins.
• Next, add the moong dal powder and the rest of the ghee and cook stirring continuously till the ghee separates.