Moong Dal Kesari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - moong dal
  • 1 cup - sugar
  • 1/2 cup - ghee
  • 1/2 tsp - cardamom powder
  • Saffron colour - a pinch
  • 3 cups - water
  • 6 - cashewnuts
  • 10 - raisins

How to Make Moong Dal Kesari

  • Dry roast the moong dal till a nice aroma rises.
  • Grind to a fine powder, sieve and set aside.
  • Fry cashew and raisins in a tbsp of ghee and keep aside.
  • In the same pan, heat water. To the boiling water, add sugar, saffron colour and the fried cashews and raisins.
  • Next, add the moong dal powder and the rest of the ghee and cook stirring continuously till the ghee separates.