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Moong Dal Kesari Recipe

Moong Dal Kesari is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - moong dal
  • 1 cup - Sugar
  • 1/2 cup - Ghee
  • 1/2 tsp - Cardamom powder
  • Saffron colour - a pinch
  • 3 cups - water
  • 6 - Cashewnuts
  • 10 - Raisins
  • How to Make Moong Dal Kesari:

    1. Dry roast the moong dal till a nice aroma rises.
    2. Grind to a fine powder, sieve and set aside.
    3. Fry cashew and raisins in a tbsp of ghee and keep aside.
    4. In the same pan, heat water. To the boiling water, add sugar, saffron colour and the fried cashews and raisins.
    5. Next, add the moong dal powder and the rest of the ghee and cook stirring continuously till the ghee separates.




     

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