Moong dal ladoo

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Moong dal ladoo

  • Dry roast moong dal on low flame, powder it and sieve the flour.
  • Fry cashews in little ghee and set aside.
  • Now powder the sugar.
  • The ratio of powdered moong and sugar should be 1:1.5.
  • Mix well, then add the fried cashews.
  • Melt 1/4 cup of ghee and add to the mixture.
  • Make tight balls when it has cooled a little.