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Moong dal ladoo Recipe

Moong dal ladoo is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yellow moong dal - 1/2 cup
  • Sugar - 1/2 cup
  • Ghee - 1/4 cup
  • Fried Cashew nuts - a few
  • How to Make Moong dal ladoo:

    1. Dry roast moong dal on low flame, powder it and sieve the flour.
    2. Fry cashews in little ghee and set aside.
    3. Now powder the sugar.
    4. The ratio of powdered moong and sugar should be 1:1.5.
    5. Mix well, then add the fried cashews.
    6. Melt 1/4 cup of ghee and add to the mixture.
    7. Make tight balls when it has cooled a little.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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