Moong dal ladoo

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Yellow moong dal - 1/2 cup
  • Sugar - 1/2 cup
  • Ghee - 1/4 cup
  • Fried cashew nuts - a few

How to Make Moong dal ladoo

  • Dry roast moong dal on low flame, powder it and sieve the flour.
  • Fry cashews in little ghee and set aside.
  • Now powder the sugar.
  • The ratio of powdered moong and sugar should be 1:1.5.
  • Mix well, then add the fried cashews.
  • Melt 1/4 cup of ghee and add to the mixture.
  • Make tight balls when it has cooled a little.