Ingredients

• Yellow moong dal - 1/2 cup
• Sugar - 1/2 cup
• Ghee - 1/4 cup
• Fried cashew nuts - a few

How to Make Moong dal ladoo

• Dry roast moong dal on low flame, powder it and sieve the flour.
• Fry cashews in little ghee and set aside.
• Now powder the sugar.
• The ratio of powdered moong and sugar should be 1:1.5.
• Mix well, then add the fried cashews.
• Melt 1/4 cup of ghee and add to the mixture.
• Make tight balls when it has cooled a little.