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Moong Dal Recipe

Moong Dal is a popular Indian Side-Dish
Author :
 
On :
Thursday, 3 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - moong dal
  • 2 cups - water
  • For seasoning:
  • 1 inch - Ginger
  • 1 - Garlic
  • 1 - green or Red Chilli
  • 1/2 tsp - mustard
  • 1/2 tsp - Jeera
  • 1 tsp - oil
  • Curry leaves
  • How to Make Moong Dal:

    1. In a pressure cooker, boil 1 cup of moong dal with 2 cups of water.
    2. In a kadai, heat oil and put mustard, jeera, chilli, crushed ginger, crushed garlic and curry leaves.
    3. Fry this season until the mustard splutter and becomes light brown colour.
    4. Add this seasoning to boiled dal.
    5. Add salt and turmeric powder to the dal.
    6. Serve with rice or chapattis.




     

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