Moong Dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe
3

Ingredients

How to Make Moong Dal

  • In a pressure cooker, boil 1 cup of moong dal with 2 cups of water.
  • In a kadai, heat oil and put mustard, jeera, chilli, crushed ginger, crushed garlic and curry leaves.
  • Fry this season until the mustard splutter and becomes light brown colour.
  • Add this seasoning to boiled dal.
  • Add salt and turmeric powder to the dal.
  • Serve with rice or chapattis.