Ingredients

• 1 cup - moong dal
• 2 cups - water
• For seasoning:
• 1 inch - ginger
• 1 - garlic
• 1 - green or red chilli
• 1/2 tsp - mustard
• 1/2 tsp - jeera
• 1 tsp - oil
• curry leaves

How to Make Moong Dal

• In a pressure cooker, boil 1 cup of moong dal with 2 cups of water.
• In a kadai, heat oil and put mustard, jeera, chilli, crushed ginger, crushed garlic and curry leaves.
• Fry this season until the mustard splutter and becomes light brown colour.
• Add this seasoning to boiled dal.
• Add salt and turmeric powder to the dal.
• Serve with rice or chapattis.