Ingredients

• 1 cup - rice
• 1 cup - moong dal
• 1/2 cup - dry coconut powder
• 50 g - kaju, fried in a little ghee
• 1/2 cup - sugar
• 1/4 cup - ghee
• 3 - cardamoms, 2 peeled and powdered
• A dash of Pacha Karpooram

How to Make Moong Dal Pongal

• Fry moong dal without oil till aroma comes out.
• Pressure cook moong dal and rice with 4 cups water. Remove from cooker.
• Take a kadai and add 3 spoons of ghee and add rice mixture.
• Add sugar and continue stirring after 5-7 minutes. When the pongal becomes thick, add dry coconut powder and fried kaju powder.
• Add remaining ghee as per your wish.
• Add cardamom and pacha karpooram.