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Moong Dal Pongal Recipe

Moong Dal Pongal is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 1 cup - moong dal
  • 1/2 cup - dry Coconut powder
  • 50 g - kaju, fried in a little Ghee
  • 1/2 cup - Sugar
  • 1/4 cup - Ghee
  • 3 - cardamoms, 2 peeled and powdered
  • A dash of Pacha Karpooram
  • How to Make Moong Dal Pongal:

    1. Fry moong dal without oil till aroma comes out.
    2. Pressure cook moong dal and rice with 4 cups water. Remove from cooker.
    3. Take a kadai and add 3 spoons of ghee and add rice mixture.
    4. Add sugar and continue stirring after 5-7 minutes. When the pongal becomes thick, add dry coconut powder and fried kaju powder.
    5. Add remaining ghee as per your wish.
    6. Add cardamom and pacha karpooram.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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